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6 Vegan Buddha Bowl Recipes. I love easy vegan recipes because they are nutritious and flavourful. The colouful combination of veggies, seeds and dressings are always too tempting to refuse.
What is a Vegan Buddha Bowl Made Of?
Vegan Buddha bowls are healthy and filling dishes made of basically raw or roasted veggies, seeds or nuts and healthy grains like brown rice. To make it tastier, usually some sauce or dressing are poured over to make this dish more flavourful.
A Buddha bowl is also known as hippie bowls, power bowls, grain bowls or even macro bowls. Called it whatever you want, but once your eyes catches sight of this colourful ‘bowl’ you definitely want to taste it.
How Do I Make A Buddha Bowl?
Here are 6 healthy Vegan Buddha Bowl ideas to get you started on your healthy journey. And also there are some pretty looking bowls on SALE to get you started. Check it out HERE
Roasted Veggie Buddha Bowls
This Roasted Veggie Buddha Bowl recipe is made with savory, seasonal vegetables, fluffy quinoa, and a healthy drizzle of tahini. It’s a filling and wholesome vegan meal for lunch, dinner or meal prep!
Chickpeas Shawarma Bowls
These Chickpea Shawarma Bowls make healthy eating a breeze! Each tasty vegetarian grain bowl is loaded with fresh veggies, crispy chickpeas, and topped with an easy peasy tahini sauce.
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Sweet Potato Vegan Buddha Bowl
This Sweet Potato Buddha Bowl is a quick, easy, nutritious, and delicious dinner that can be whipped up in no time.
Vegan Buddha Bowl With Tofu
Make a delicious and versatile meal that even your picky eaters will like! Have your kids help and make one of the foods to add to this family meal; sweet potato, rice, broccoli, and tofu!
Jasmine Rice Bowl with Curried Vegetables
Jasmine rice, curried vegetables and edamame come together for power bowl!
Beet Buddha Bowl With Tahini Lemon Dressing
This Beet Buddha Bowl will make you satisfied with all its health benefits. This salad bowl showcases its simplicity and yet high in nutrients and delicious too.